(08) 9274 9540


We love to host special events and would be thrilled to help you celebrate your big day. We have several cellars and beautiful indoor and outdoor spaces to provide the ideal backdrop to your wedding, birthday or other celebratory shindig. Our spacious grounds, kitchen café and large cellar door are also a great option for your next group outing.

The team is made of passionate Houghton enthusiasts, who have a wealth of wine industry and hospitality knowledge. Enquiries are welcome 08 9274 9540 or via email functions@houghton-wines.com.au

Upcoming Events

for 2018

Upcoming Events for 2018

Meet the Makers – Houghton’s Quiet Achievers

Meet with the vineyard and winery production team and sample some of their finest wines over a four-course dinner created by executive chef Herb Faust. Herb’s seasonal menus are developed with an emphasis on fresh, local, Australian produce and boast international flavours fused together in his signature style.

Houghton Masterclass with a Sticky Twist!

A winemaker-hosted masterclass of current vintage Houghton Icons along with a select few from our personal museum. Following on from this, you’ll visit the fortified barrel cellar where you will taste a number of fortified parcels dating back to 1957.   

Unconventional Matches - Food and Wine Pairing Tapas Style Lunch

Over two separate days we will show some classic and some less conventional pairings. There are no rules but there are principles! Challenge your senses along with the Houghton winemakers.  
The event incudes lunch by executive chef Herb Faust, multiple tasters and multiple wines. 

Jazz in the Jacarandas

In November, the Jacarandas planted by Jack Mann’s children bloom with stunning purple flowers. This is the backdrop to Houghton’s well-known Jazz event. Expect a fun, family-friendly vibe.

Under-Arm Cricket Match

Not many people know that our treasured Jack Mann was an under-arm bowler for the Western Australian state side. Celebrate Australia Day with a classic game of cricket and picnic hampers prepared by Herb Faust food.

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